Padma Lakshmi is a High Chef icon and the brand new host of Hulu’s Style the Nation, one of the vital buzzed-about food-and-travel reveals in latest reminiscence. However along with having her face broadcast on T.V. units throughout the nation, Padma additionally wrote the e-book on world spices—actually. (Critically. Go take a look at The Encyclopedia of Spices and Herbs: An Important Information to the Flavors of the World).
On this episode of Fridge Excursions, Padma forgoes the fridge in favor of the spice rack, giving First We Feast a sneak peak into her huge assortment of spices, seasonings, and herbs. From her go-to madras sambar powder, to black Hawaiin lava salt, Padma leads us on a journey of worldwide flavors from the consolation of her kitchen.